Fifties Frogs Magazine

Vol 4

Pg 2

Letters 3 & 4 of 17 (Double click on thumbnails to enlarge photos)
 

Home Page
Message Board
Questionnaire

Vol 1 (index)
Vol 2
(index)
Vol 3
(index)
Vol 4 (index)

Notes
Letters

lets1
lets2
lets3
lets4
lets5
lets6
lets7

Biographies
In Memory
Addresses

Vol 5 (index)
Vol 6 (index)
Vol 7
(index)
Vol 8 (index)
Vol 9 (index)
Vol 10 (index)
Vol 11 (index)

Contacts
Search Site

 

 

Home Page
Message Board
Questionnaire

 

Vol 1 (index)
Vol 2 (index)
Vol 3 (index)

Vol 4 (index)

Letters

lets1
lets2
lets3
lets4
lets5
lets6
lets7

Biographies
In Memory
Addresses

Vol 5 (index)
Vol 6 (index)
Vol 7 (index)

Contacts
Search Site



Bill Waltz
Norm Marsh to Kathy Roberts

 

Bill Waltz, UDT-21, Class 18, 11/57.
Excerpts of letter from Bill to Kathy Roberts.
 

I was with Frank on two trips to St. Thomas. The photo of the car was taken there. It had no brakes so we used an anchor to keep it from rolling down hill when were pre-occupied in town.

The group photo is of a Med trip in Beirut, Lebanon in '57. Standing: George Doran, Dick Small, LT Wilson, Jim MacLean Britton, Bill Goines and me. Frank was the focus of our attention. He kept us laughing when we were bored and always reminded us to keep our minds on the job and why we there. —Bill Waltz, UDT-21

[ top ]


Norm Marsh, UDT-21, Class 19, 4/58.
Excerpts of letter from Norm to Kathy Roberts.

Several incidents I recall about Frank had to do with food. He was a persistent engineman who was not reluctant to roll up his sleeves and deal with recurrent problems we had with the LCPL and its diesel engine. But food was one of Frank's specialties.

Early in our deployment which was from January to June 1960, aboard the USS Suffolk County LST 1173, I recall visiting the enlisted quarters and being astounded by the number and variety of sausages hanging from the overhead pipes. You had to duck to walk under them as they swung back and forth with the ship's motion. These were Frank's pride and joy and he described several of them to me in detail and explained how important these were for morale to supplement the standard Navy chow. I recall being a little concerned abut how this might appear to official ship's company or during a surprise inspection, but was assured there was no problem and everything was under control. I decided to plead ignorance if the subject ever came up, but it never did.

On one occasion when our ships were anchored in Piraeus, Greece, several of us including Frank were detached to board a couple of small, wooden hulled Navy minesweepers to be dropped off on the coast of Libya to do a beach survey. The minesweepers had a crew of one officer and five or six enlisted personnel and were very cramped even before adding three or four UDT people to each boat. It was really, bumpy ride down to the Libyan shore. The mine- sweepers dropped us off one nice morning with our rubber boats, gear and C-rations, and we started doing our survey with the whole empty coastline to ourselves. In the time we were there the only living thing I recall seeing was couple of Arab nomads with their camels who came by, took a brief look at us and moved on.

At the end of the first day Frank and some others started digging a pit in the sand. Their intent was to build a fire to cook dinner. A problem was that there was no driftwood or other apparent burnable material around, and the whole shore as far as you could see consisted of and dunes and desert-no trees, or vegetation. However, strewn on the beach were large and small globules of congealed

Norm cont

[ top ]


Norm cont

oil covered with sand, dirt and seaweed. These had apparently washed ashore from shipping in Eastern Mediterranean. We discovered that with some effort these globules could be made to burn pretty well. Unfortunately, the fire emitted an ugly, thick, black smoke. Frank had placed a grill he had brought along over the fire but it was obvious anything exposed to the oily fumes would be inedible. I figured this wasn't worth the effort, we might as well eat cold C-rations, and went for a walk. As I was leaving someone had produced what looked like a sheet of corrugated aluminum roofing material.
This was a beautiful, wild and empty all blue sea on one side and sand dunes on the other. So when I thought I smelled grilled beefsteak, I figured I must be hallucinating. But that's exactly what Frank had cooking on a short sheet of metal over the petroleum globule fire, designed so that the fumes circled around but not onto the food. Those steaks were fantastic, thick and juicy. No C-rations ever contained anything like that. Where had they come from? Frank explained that he had bartered for them from the commodore's steward on board the flagship. I had never seen cuts of meat like that at our shipboard officer's mess. Did Frank trade some of his prize sausages for the steak? I never found out.

The other incident occurred on the south coast of the island of Crete. Our ship anchored a mile or two offshore and most of the platoon, about eighteen of us departed in LCPL early one morning to survey a fairly large beach. This was to be a one-day event and we planned to return late in the afternoon. We only took the equipment we needed for the survey and two or three partially used boxes of C-rations in case anyone got that hungry. The day started out sunny and pleasant with little surf and easy landing conditions. We divided into different groups to survey both near shore, water and the terrain on and behind the beach. It was a lovely day but one of the Mediterranean’s famed Sirocco winds were brewing up. By early afternoon the wind picked up substantially and there were several lines of surf making it difficult for the LCPL to land and depart the beach. We decided to abort the operation, get everyone together, and return to the ship while we still could. About this time three things happened: (1) we received a scratchy radio contact they had lost their sole, primary anchor and were departing the scene, (2) we observed the ship to be gradually disappearing over the horizon, and (3) we lost all further radio contact.

The beach itself was deserted except for some old WWII pillboxes with German graffiti, but about a mile east was a hillside and small village. We headed over there the to the largest building on a bluff looking out over the sea and tiny, man-made harbor, turned out to be a Monastery. The monks greeted us graciously and invited us to stay and spend the night in their courtyard. They didn't speak English and we didn't speak Greek but somehow we communicated. At this time, from our high perch we could the LCPL making its attempt to enter the harbor. The only entrance was a narrow opening in the rock jetty on the east side near shore. The surf was rolling in and piling up in spectacular clouds of spray. It was a moment of high anxiety. PO3 Roger Bronson, Coxswain really earned his pay this day. He gunned the LCPL parallel to lines of surf approaching the entrance, rolling crazily, and perfectly time his entry into the harbor on the backside of a huge wave, then made an immediate left turn and reversed engines to avoid wiping out the local fishing fleet or piling the LCPL up on the rocks. After this excitement, we took a walk around the village. There was a small cafe with outdoor tables, a tiny store and several houses. Of course we had no money to buy anything. Returning to the monastery, the

Vol 4 lets3

[ top ]